How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Grilled Shrimp ?

You need 22 ingredients. The key ingredients include: Dressing:, 2 tablespoons rice vinegar, 2 tablespoons fresh orange juice, 1 1/2 tablespoons extravirgin olive oil, and more.

Is Spinach Salad With Grilled Shrimp suitable as seafood?

Yes, Spinach Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Grilled Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Grilled Shrimp Recipe

Name: Spinach Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons rice vinegar; 2 tablespoons fresh orange juice; 1 1/2 tablespoons extravirgin olive oil; 1 tablespoon honey; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper; Shrimp:; 2 teaspoons extravirgin olive oil; 1 teaspoon grated peeled fresh ginger; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 2 pounds large shrimp, peeled and deveined; Cooking spray; Salad:; 8 cups baby spinach (about 8 ounces); 2 cups thinly sliced shiitake mushroom caps (about 4 ounces); 3/4 cup thinly vertically sliced red onion

Spinach Salad With Grilled Shrimp

Eats Now Editorial Team · 451 kcal · Seafood

Spinach Salad With Grilled Shrimp – a delicious recipe with Dressing, rice vinegar, orange juice, extravirgin olive oil, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach Salad With Grilled Shrimp

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