Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g small mushrooms; 60 g pork mince; 1 teaspoon dark soy sauce; 1 teaspoon cornflour; 0.5 (185 g) can crabmeat, draines; 0.5 (230 g) can bamboo shoots, finely chopped; plain flour; oil (for deep frying); ⅔ cup plain flour; ⅔ cup cornflour; 2 teaspoons baking powder; ½ cup milk; ½ cup water

Servings: persons

250 g small mushrooms
60 g pork mince
1 teaspoon dark soy sauce
1 teaspoon cornflour
0.5 (185 g) can crabmeat, draines
0.5 (230 g) can bamboo shoots, finely chopped
plain flour
oil (for deep frying)
⅔ cup plain flour
⅔ cup cornflour
2 teaspoons baking powder
½ cup milk
½ cup water

1
Remove and discard mushroom stems.
2
Combine pork with soy sauce, sugar and cornflour, stir in crab and bamboo shoots.
3
Place into cavity of mushrooms,mound filling in the centre.
4
Coat mushrooms with flour, dip in batter.
5
Deep fry mushrooms, a few at a time, in hot oil for about 5 minutes or until mushrooms are cooked through and golden brown.
6
BATTER.
7
Stir dry ingredients into bowl, make a well in centre, gradually stir in milk and water, mix to a smooth batter.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g small mushrooms, 60 g pork mince, 1 teaspoon dark soy sauce, 1 teaspoon cornflour, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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