How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cheesecake?

You need 12 ingredients. The key ingredients include: 2 cups (475 ml) soft bread crumbs, 2 tbsp (30 ml) butter, melted, 3 eggs, lightly beaten, 1 lb (.5 kg). Ricotta cheese, and more.

Is Smoked Salmon Cheesecake suitable as seafood?

Yes, Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cheesecake Recipe

Name: Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) soft bread crumbs; 2 tbsp (30 ml) butter, melted; 3 eggs, lightly beaten; 1 lb (.5 kg). Ricotta cheese; 1-1/2 cups (350 ml) shredded Swiss cheese; 1/2 cup (125 ml) evaporated milk; 4 oz (112 grm). smoked salmon, flaked; 1 tsp (5 ml) dried dillweed; 1/8 tsp (1 ml) salt; 1/8 tsp (1 ml) white pepper; sour cream, optional; fresh dill, optional

Bake this irresistible Smoked Salmon Cheesecake at home. Made with bread crumbs, butter, eggs and Ricotta cheese. Easy step-by-step instructions included.

This Smoked Salmon Cheesecake relies on simple, everyday ingredients such as (475 ml) soft bread crumbs, (30 ml) butter, melted, eggs, lightly beaten and (.5 kg). ricotta cheese. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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