How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Cheesecake?

You need 12 ingredients. The key ingredients include: 2 cups (475 ml) soft bread crumbs, 2 tbsp (30 ml) butter, melted, 3 eggs, lightly beaten, 1 lb (.5 kg). Ricotta cheese, and more.

Is Smoked Salmon Cheesecake suitable as seafood?

Yes, Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cheesecake Recipe

Name: Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) soft bread crumbs; 2 tbsp (30 ml) butter, melted; 3 eggs, lightly beaten; 1 lb (.5 kg). Ricotta cheese; 1-1/2 cups (350 ml) shredded Swiss cheese; 1/2 cup (125 ml) evaporated milk; 4 oz (112 grm). smoked salmon, flaked; 1 tsp (5 ml) dried dillweed; 1/8 tsp (1 ml) salt; 1/8 tsp (1 ml) white pepper; sour cream, optional; fresh dill, optional

Smoked Salmon Cheesecake

Eats Now Editorial Team · 533 kcal · Seafood

Smoked Salmon Cheesecake – a delicious recipe with bread crumbs, butter, eggs, Ricotta cheese, Swiss cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Cheesecake

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