How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Stock?

You need 8 ingredients. The key ingredients include: 2 lb bones and trimmings of white fish such as halibut, snapper, flounder, and/or bass, chopped, 1 large onion, sliced, 1 medium fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb coarsely chopped, 24 fresh parsley sprigs (with long stems), and more.

Is White Fish Stock suitable as seafood?

Yes, White Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Stock Recipe

Name: White Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bones and trimmings of white fish such as halibut, snapper, flounder, and/or bass, chopped; 1 large onion, sliced; 1 medium fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb coarsely chopped; 24 fresh parsley sprigs (with long stems); 1/4 cup fresh lemon juice; 1 teaspoon salt; 7 cups cold water; 1 cup dry white wine

White Fish Stock – a delicious recipe with white fish, onion, fennel, parsley, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb bones and trimmings of white fish such as halibut, snapper, flounder, and/or bass, chopped
1 large onion, sliced
1 medium fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb coarsely chopped
24 fresh parsley sprigs (with long stems)
1/4 cup fresh lemon juice
1 teaspoon salt
7 cups cold water
1 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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White Fish Stock

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