Mussel Salad Recipe

Name: Mussel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked and quartered red bliss potatoes; 1 head roasted garlic; 1/2 cup sliced scallions green part only; 1/2 cup shredded carrots; 1/2 cup peeled and shredded green papaya; Aioli, recipe follows; Salt and freshly ground black pepper, to taste; 12 mussels, steamed and removed from the shell; 2 egg yolks*; 1 tablespoon sambal; 1 tablespoon chopped garlic; 4 tablespoons freshly squeezed lime juice; 3/4 cup canola oil

Servings: persons

2 cups cooked and quartered red bliss potatoes
1 head roasted garlic
1/2 cup sliced scallions green part only
1/2 cup shredded carrots
1/2 cup peeled and shredded green papaya
Aioli, recipe follows
Salt and freshly ground black pepper, to taste
12 mussels, steamed and removed from the shell
2 egg yolks*
1 tablespoon sambal
1 tablespoon chopped garlic
4 tablespoons freshly squeezed lime juice
3/4 cup canola oil

1
In a large bowl mix together the potatoes, garlic, scallions, carrots, and green papaya.
2
Add 4 tablespoons aioli and toss gently.
3
Adjust seasonings with salt and pepper.
4
Divide onto 2 salad plates and arrange 6 mussels on each plate
5
In a blender puree yolks with sambal, garlic, and lime juice.
6
With the blender running, add canola oil in a stream and emulsify mixture.
7
*RAW EGG WARNING
8
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
9
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
10
Wine suggestion: Alsace Gewurztraminer Heissenberg

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked and quartered red bliss potatoes, 1 head roasted garlic, 1/2 cup sliced scallions green part only, 1/2 cup shredded carrots, and more.

Yes, Mussel Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mussel Salad

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