Spinach, Portabella, Bacon & Blue Cheese In Walnut Dressing Recipe

Name: Spinach, Portabella, Bacon & Blue Cheese In Walnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Walnut Dressing; 1/4 cup walnuts (chopped); 3/4 cup olive oil; 1/2 cup vegetable stock; 1/4 cup red wine vinegar (See Note #3); 1 teaspoon garlic (minced); 1 teaspoon shallot (minced); For Salad; 1/4 cup walnuts (chopped); 1 teaspoon powdered sugar; 4 cups fresh baby spinach leaves; 2 cups portabella mushrooms (sliced); 6 slices bacon (cooked crisp & crumbled); 1/2 cup blue cheese (crumbled, may use the other British variety of Stilton)

Servings: persons

For Walnut Dressing
1/4 cup walnuts (chopped)
3/4 cup olive oil
1/2 cup vegetable stock
1/4 cup red wine vinegar (See Note #3)
1 teaspoon garlic (minced)
1 teaspoon shallot (minced)
For Salad
1/4 cup walnuts (chopped)
1 teaspoon powdered sugar
4 cups fresh baby spinach leaves
2 cups portabella mushrooms (sliced)
6 slices bacon (cooked crisp & crumbled)
1/2 cup blue cheese (crumbled, may use the other British variety of Stilton)

1
For Dressing: Whisk together all ingredients. Season w/salt + pepper as desired & set aside.
2
For Salads:
3
Preheat oven to 375u00b0F Toss 1/4 cup walnuts w/1 tsp powd sugar. Place on baking sheet & bake 6-8 min, stirring occ. Watch carefully to avoid burning. Set aside to cool.
4
Combine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add dressing & toss to coat.
5
Divide mixture onto 6 salad plates & sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
6
NOTE #1: I frankly did not notice that much of a distinction between the plain walnuts mixed w/the dressing & the toasted & slightly sweetened walnuts atop the salad. For that reason, I will likely just combine the 1/2 cup walnuts w/the dressing, add the tsp of powd sugar for a hint of sweetness & eliminate the toasting step.
7
Note #2: As an option, feel free to sub pecans in this recipe or even use pine nuts which I think work very well w/spinach salads.
8
Note #3: For those of you (like me) who do not keep red wine vinegar in your pantry, make your own using a 1:3 ratio. For this recipe using 1/4 cup, that would be 1 tbsp red wine mixed w/3 tbsp white vinegar. Too easy, huh?

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Walnut Dressing, 1/4 cup walnuts (chopped), 3/4 cup olive oil, 1/2 cup vegetable stock, and more.

Yes, Spinach, Portabella, Bacon & Blue Cheese In Walnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Portabella, Bacon & Blue Cheese In Walnut Dressing

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