How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shanks With Vegetables (Hungarian)?

You need 13 ingredients. The key ingredients include: 6 (12 ounce) lamb shanks, 6 slices bacon, 1 large onion, chopped fine, 1 tablespoon sweet Hungarian paprika or 1 tablespoon spanish smoked paprika, and more.

Is Lamb Shanks With Vegetables (Hungarian) suitable as meat & poultry?

Yes, Lamb Shanks With Vegetables (Hungarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shanks With Vegetables (Hungarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Vegetables (Hungarian) Recipe

Name: Lamb Shanks With Vegetables (Hungarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 ounce) lamb shanks; 6 slices bacon; 1 large onion, chopped fine; 1 tablespoon sweet Hungarian paprika or 1 tablespoon spanish smoked paprika; 1 garlic clove, chopped; 1/2 teaspoon oregano; 1 large baking potato, cut into 1-inch cubes; 6 carrots, scraped and cut into 3/4-inch rounds; 6 celery ribs, chopped; 16 ounces stewed tomatoes (such as Muir Glen); 2 cups water; 2 teaspoons chicken bouillon (such as Minor's All Natural Chicken Base); 1 cup sour cream (optional)

Try this homemade Lamb Shanks With Vegetables (Hungarian) recipe the whole family will love. Made with lamb shanks, bacon, onion and sweet Hungarian pa…

This Lamb Shanks With Vegetables (Hungarian) relies on simple, everyday ingredients such as (12 ounce) lamb shanks, bacon, large onion, chopped fine and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Shanks With Vegetables (Hungarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions