Lamb Shanks With Vegetables (Hungarian) Recipe

Name: Lamb Shanks With Vegetables (Hungarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 ounce) lamb shanks; 6 slices bacon; 1 large onion, chopped fine; 1 tablespoon sweet Hungarian paprika or 1 tablespoon spanish smoked paprika; 1 garlic clove, chopped; 1/2 teaspoon oregano; 1 large baking potato, cut into 1-inch cubes; 6 carrots, scraped and cut into 3/4-inch rounds; 6 celery ribs, chopped; 16 ounces stewed tomatoes (such as Muir Glen); 2 cups water; 2 teaspoons chicken bouillon (such as Minor's All Natural Chicken Base); 1 cup sour cream (optional)

Servings: persons

6 (12 ounce) lamb shanks
6 slices bacon
1 large onion, chopped fine
1 tablespoon sweet Hungarian paprika or 1 tablespoon spanish smoked paprika
1 garlic clove, chopped
1/2 teaspoon oregano
1 large baking potato, cut into 1-inch cubes
6 carrots, scraped and cut into 3/4-inch rounds
6 celery ribs, chopped
16 ounces stewed tomatoes (such as Muir Glen)
2 cups water
2 teaspoons chicken bouillon (such as Minor's All Natural Chicken Base)
1 cup sour cream (optional)

1
Place bacon in a 6-quart casserole dish. Cook bacon to render fat. Remove bacon and brown the lamb shanks in bacon oil. Remove shanks.
2
Place onion and garlic in casserole in remaining oil. Cook until translucent. Add oregano.
3
For the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved. Add this to casserole.
4
Cover casserole, place in preheated oven, and cook for 1 hour at 325u00b0F.
5
Add the prepared vegetables and cook, covered, for another 60 minutes.
6
Serve with a dollop of sour cream over each shank.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (12 ounce) lamb shanks, 6 slices bacon, 1 large onion, chopped fine, 1 tablespoon sweet Hungarian paprika or 1 tablespoon spanish smoked paprika, and more.

Yes, Lamb Shanks With Vegetables (Hungarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Vegetables (Hungarian)

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