Creamy Dreamy Easy Mexican Chicken Casserole

1. 1

   Pull apart chicken into bits and/or tiny strips into a large bowl.

2. 2

   Over medium heat saute onions to desired texture.

3. 3

   Mix together chicken, taco seasoning, refried beans and Rotel tomatoes (with juices) and onions.

4. 4

   Mix together Southwest style condensed soup & sour cream in medium bowl.

5. 5

   In a medium casserole dish spread half the sour cream mixture on the bottom.

6. 6

   Then tear 1 tortilla into pieces on top of sour cream mixture.

7. 7

   Add 1/2 chicken mixture on top of that & then a layer of cheese.

8. 8

   Repeat layers and sprinkle cheese on top.(For an extra crunchy top, add an extra layer of torn tortilla between 2 cheese layers).

9. 9

   Bake at 350u00b0F for 20 minutes or until heated through.

10. 10

    Both the chicken mixture & sour cream mixture can be mixed ahead of time & stored in the fridge.

No nutritional information available.

No additional tips available.