Chipotle Lime Chicken Wings

1. 1

   Combine barbecue sauce, honey, lime juice and zest and set aside.

2. 2

   Combine flour, corn starch and seasoning salt in a bowl.

3. 3

   Dust each wing with flour mixture and set aside on wax or parchment paper.

4. 4

   Heat deep fryer or potted oil to 325 - 350u00b0F.

5. 5

   Dust a few wings at a time- second time and fry for 7 - 8 minutes - let cool on wire rack.

6. 6

   When all the wings have been fried - heat 2 -tablespoons of butter in a deep pan.

7. 7

   Add the sauce mixture and combine well with the butter (this makes them glossy).

8. 8

   Add the wings and mix to make sure each wing is completely saturated with sauce & rewarmed .

9. 9

   Serve -- .

No nutritional information available.

No additional tips available.