Cheesy Mexican Buckwheat Casserole Recipe

Name: Cheesy Mexican Buckwheat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked cream of buckwheat; 1 1/2 cups of chopped onions; 1/8 cup butter; 1 cup sour cream; 1 cup cottage cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded mexican cheese; 8 ounces green chilies, chopped; 16 ounces refried beans; 1 lb ground beef or 1 lb shredded chicken, cooked and seasoned; 2 1/2 teaspoons cumin; 1 tablespoon hot sauce; 2 garlic cloves; 1 cup of chopped green pepper

Servings: persons

4 cups cooked cream of buckwheat
1 1/2 cups of chopped onions
1/8 cup butter
1 cup sour cream
1 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded mexican cheese
8 ounces green chilies, chopped
16 ounces refried beans
1 lb ground beef or 1 lb shredded chicken, cooked and seasoned
2 1/2 teaspoons cumin
1 tablespoon hot sauce
2 garlic cloves
1 cup of chopped green pepper

1
Prepare cream of buckwheat using either milk, water, or broth.
2
Saute onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
3
Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
4
In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
5
Bake uncovered at 375u00b0 for approximately 60 minutes or until bubbly and golden.
6
Let stand for 10 minutes before serving dish.

1902

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked cream of buckwheat, 1 1/2 cups of chopped onions, 1/8 cup butter, 1 cup sour cream, and more.

Yes, Cheesy Mexican Buckwheat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mexican Buckwheat Casserole

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