Name: Spinach Lasagne Rolls
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 (10 oz.) pkg. leaf spinach, thawed, drained and chopped; 1 (15 oz.) Ricotta cheese; 1/2 c. grated Parmesan; 1 egg, beaten; 1 Tbsp. parsley, chopped; salt and pepper; 2 c. spaghetti sauce; 8 lasagne noodles, freshly cooked; 1 1/4 c. grated Mozzarella cheese

Servings: 4 Personen

1 Tbsp. oil
1 (10 oz.) pkg. leaf spinach, thawed, drained and chopped
1 (15 oz.) Ricotta cheese
1/2 c. grated Parmesan
1 egg, beaten
1 Tbsp. parsley, chopped
salt and pepper
2 c. spaghetti sauce
8 lasagne noodles, freshly cooked
1 1/4 c. grated Mozzarella cheese

1
Preheat oven to 350u00b0.
2
Heat oil in skillet over medium heat. Add spinach and cook until tender, 4 minutes.
3
Cool.
4
Combine spinach, Ricotta, Parmesan, egg and parsley in a large bowl.
5
Add salt and pepper.
6
Spread 1 cup spaghetti sauce in bottom of an 8-inch dish.
7
Put 1 lasagne noodle (dry) on wax paper sheet. Spread 1/3 cup Ricotta mixture over noodle.
8
Roll up noodle.
9
Place seam, side down, in dish.
10
Repeat with all noodles.
11
Top with 1 cup sauce.
12
Sprinkle with Mozzarella.
13
Bake about 45 minutes, until cheese melts.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spinach Lasagne Rolls

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