How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blushing Penne Pasta?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 2 tablespoons butter, 1 medium onion, halved and thinly sliced, 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme, and more.

Is Blushing Penne Pasta suitable as pasta & noodles?

Yes, Blushing Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Blushing Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blushing Penne Pasta Recipe

Name: Blushing Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 2 tablespoons butter; 1 medium onion, halved and thinly sliced; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 teaspoon salt; 1-1/2 cups half-and-half cream, divided; 1/2 cup white wine or reduced-sodium chicken broth; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1/2 cup shredded Parmigiano-Reggiano cheese, divided

Try this homemade Blushing Penne Pasta recipe the whole family will love. Made with penne pasta, butter, onion and thyme. Easy step-by-step instructions…

This Blushing Penne Pasta relies on simple, everyday ingredients such as (16 ounces) penne pasta, butter, salt and half-and-half cream, divided. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blushing Penne Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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