How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Cream Fettuccine?

You need 17 ingredients. The key ingredients include: 3 teaspoons grated lemon zest, 2 teaspoons minced fresh parsley, 2 garlic cloves, minced, 8 ounces uncooked fettuccine, and more.

Is Lemon-Garlic Cream Fettuccine suitable as pasta & noodles?

Yes, Lemon-Garlic Cream Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Cream Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Cream Fettuccine Recipe

Name: Lemon-Garlic Cream Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons grated lemon zest; 2 teaspoons minced fresh parsley; 2 garlic cloves, minced; 8 ounces uncooked fettuccine; SAUCE:; 1/4 cup butter; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon grated lemon zest; 1/2 cup heavy whipping cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 ounces cream cheese, cubed; 2 tablespoons lemon juice; 2 plum tomatoes, chopped; 2 teaspoons minced fresh parsley; Grated Parmesan cheese, optional

Lemon-Garlic Cream Fettuccine

Eats Now Editorial Team · 471 kcal · Pasta & Noodles

Lemon-Garlic Cream Fettuccine – a delicious recipe with lemon zest, parsley, garlic, fettuccine, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lemon-Garlic Cream Fettuccine

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