Spinach Keerai (South Indian Spinach Stew)

1. 1

   Cook greens in the wok, adding water if necessary.

2. 2

   Add salt and turmeric powder.

3. 3

   Add dal and heat.

4. 4

   Grind coconut, cumin, chili, and rice flower until fine. Add water if needed so it isn't chunky.

5. 5

   Add ground spices to spinach/dal mix.

6. 6

   Adding water if necessary, grind (with blender or immersion blender) until parts are a puree and parts still look like bits of leaves. You don't want a smooth paste. Consistency should be like a smoothie, only with leaf bits.

7. 7

   In a small pan, heat the oil. Add mustard seeds and heat until they pop and turn grey.

8. 8

   Pour oil and mustard seeds on the keerai, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.