Bratwurst Casserole - Meal In One Recipe

Name: Bratwurst Casserole - Meal In One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do); 1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe; 12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size; 12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size; 1 tablespoon vegetable oil; 1 medium cooking onion, cut into 8 wedges; 2 cups wine-cured sauerkraut, squeezed to get as much moisture out as possible; 4 tablespoons brown sugar or 4 tablespoons brown sugar substitute; 1 teaspoon chili flakes (I recommend using) (optional); 1 teaspoon paprika; salt & pepper; sweet bavarian mustard

Servings: persons

1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do)
1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe
12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size
12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size
1 tablespoon vegetable oil
1 medium cooking onion, cut into 8 wedges
2 cups wine-cured sauerkraut, squeezed to get as much moisture out as possible
4 tablespoons brown sugar or 4 tablespoons brown sugar substitute
1 teaspoon chili flakes (I recommend using) (optional)
1 teaspoon paprika
salt & pepper
sweet bavarian mustard

1
Boil your carrots and potatoes until they are almost tender; drain well.
2
Put your brats in a skillet lightly prick them, pour in the beer, cover and simmer turning them once until the beer has evaporated.
3
Finish browning the brats, remove and place them in an oven proof baking dish 8x8x2-inch or something similar.
4
Return the skillet to medium heat add 1 tbs veggie oil and saute the onions until golden, add kraut, chili flakes, brown sugar, paprika, salt and pepper. Mix well scrapping all the bits of brown from the bottom of the pan.
5
Your kraut mixture should now be a golden color. Add carrots and potatoes to the Brats; cover with the sauerkraut mixture, seal with foil.
6
Bake in a 350u00b0F over for 30- 45 minutes.
7
Serve with Sweet Bavarian Mustard on the side.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 count) package bratwursts (usually I prefer Johnsonville, but any other brand will do), 1 cup lager beer, don't waste the rest of the can drink it while you are preparing the recipe, 12 baby carrots, almost completely cooked, approx 8 minutes in boiling water depending on the size, 12 baby potatoes, almost completely cooked approx 12 minutes in boiling water, depending on size, and more.

Yes, Bratwurst Casserole - Meal In One falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst Casserole - Meal In One

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