How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Ham And Potato Au Gratin?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons all-purpose flour, 2 cups milk, 6 ounces shredded cheddar cheese, and more.

Is Spinach, Ham And Potato Au Gratin suitable as vegetarian?

Yes, Spinach, Ham And Potato Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Ham And Potato Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Ham And Potato Au Gratin Recipe

Name: Spinach, Ham And Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 2 cups milk; 6 ounces shredded cheddar cheese; 1 tablespoon dijon-style mustard; 2 cups cooked ham, cut into thin strips; 1 (24 ounce) package frozen hash brown potatoes, thawed; 1 (10 ounce) package frozen chopped spinach, thawed and drained

Try this homemade Spinach, Ham And Potato Au Gratin recipe the whole family will love. Made with butter, all-purpose, milk and cheddar cheese. Easy step…

This Spinach, Ham And Potato Au Gratin relies on simple, everyday ingredients such as all-purpose flour, milk, shredded cheddar cheese and dijon-style mustard. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
6 ounces shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cut into thin strips
1 (24 ounce) package frozen hash brown potatoes, thawed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

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Spinach, Ham And Potato Au Gratin

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