Toasted Zucchini Snacks

Name: Toasted Zucchini Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 1 tsp. salt; 1/2 c. mayonnaise; 1/2 c. plain yogurt; 1/4 c. grated Romano or Parmesan cheese; 4 green onions, thinly sliced; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1/4 tsp. hot pepper sauce; sliced party rye or French bread slices

Eats Now Editorial Team · 349 kcal · Vegetarian

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Toasted Zucchini Snacks – a delicious recipe with zucchini, salt, mayonnaise, plain yogurt, Parmesan cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. shredded zucchini
1 tsp. salt
1/2 c. mayonnaise
1/2 c. plain yogurt
1/4 c. grated Romano or Parmesan cheese
4 green onions, thinly sliced
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 tsp. hot pepper sauce
sliced party rye or French bread slices

1
Stir zucchini and salt; let stand 1 hour and drain.
2
Rinse and drain well, pressing out excess liquid.
3
Add mayonnaise, yogurt, cheese, onions, Worcestershire sauce, garlic and hot pepper sauce. Spread on bread and bake on baking sheet at 375u00b0 for 12 minutes. Serve immediately.
4
Makes about 48 rye bread or 32 French bread snacks.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded zucchini, 1 tsp. salt, 1/2 c. mayonnaise, 1/2 c. plain yogurt, and more.

Yes, Toasted Zucchini Snacks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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