How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, thawed and drained, 1/3 c. chopped green onion, 2 eggs, beaten, 1/4 c. melted margarine, and more.

Is Tomato-Spinach Casserole suitable as vegetarian?

Yes, Tomato-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Spinach Casserole Recipe

Name: Tomato-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach, thawed and drained; 1/3 c. chopped green onion; 2 eggs, beaten; 1/4 c. melted margarine; 1/2 tsp. garlic powder; 1/2 tsp. dried whole thyme, crushed; 3 medium tomatoes, sliced; 1/2 tsp. garlic salt; 1/4 tsp. pepper

Tomato-Spinach Casserole – a delicious recipe with green onion, eggs, margarine, garlic powder, thyme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) frozen chopped spinach, thawed and drained
1/3 c. chopped green onion
2 eggs, beaten
1/4 c. melted margarine
1/2 tsp. garlic powder
1/2 tsp. dried whole thyme, crushed
3 medium tomatoes, sliced
1/2 tsp. garlic salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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