Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. oil; 3 eggs; 2 c. zucchini, peeled and shredded or grated; 3 c. flour; 2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt (optional); 3 tsp. vanilla; 1 c. nuts, chopped; 1 small can crushed pineapple and juice; raisins

Eats Now Editorial Team · 1799 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with brown sugar, white sugar, oil, eggs, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. brown sugar
1 c. white sugar
1 c. oil
3 eggs
2 c. zucchini, peeled and shredded or grated
3 c. flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt (optional)
3 tsp. vanilla
1 c. nuts, chopped
1 small can crushed pineapple and juice
raisins

1
Grease and flour 2 to 3 pans.
2
Cream sugars, oil and eggs together.
3
Mix all ingredients together and bake at 325u00b0 for 40 to 50 minutes.

1799

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1 c. oil, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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