Spinach Gruyere Puff Pastry

1. 1

   Drain spinach well - press between paper towels.

2. 2

   Melt 2 TB butter in skillet.

3. 3

   Add mushrooms and cook for 5 minute

4. 4

   Stir together spinach, mushrooms and cheese.

5. 5

   Set aside.

6. 6

   Roll 1 pastry sheet into a 13 X 11 rectangle.

7. 7

   Melt other 2 TB butter.

8. 8

   Brush 1/2 melted butter over pastry.

9. 9

   Spread 1/2 spinach mixture over butter.

10. 10

    Roll up jelly-roll fashion, starting with long side.

11. 11

    Repeat procedure with remaining pastry sheet, butter and spinach mixture.

12. 12

    Wrap rolls in plastic and refrigerate up to 2 days.

13. 13

    Cut rolls into 1/4'' thick slices.

14. 14

    Place on lightly greased baking sheet.

15. 15

    Bake 15-20 minutes at 350 F or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.