Homemade Sweet Milk Pudding

1. 1

   Heat the milk in saucepan over low heat, until it begins to boil.

2. 2

   Beat eggs yolk and sugar until creamy.

3. 3

   Add the egg mixture into the milk.

4. 4

   Sprinkle gelatin over a bit of water in a small bowl, let stand until softened and put into milk.

5. 5

   Pour milk mixture into a bowl to cool.

6. 6

   Beat egg whites until foamy.

7. 7

   Mix the food colouring and vanilla into the milk mixture and add in the egg whites.

8. 8

   Pour the milk mixture into greased molds or metal cups (your choice of size) and refrigerate to set for two hours.

9. 9

   Sprinkle with cashew and raisins.

10. 10

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.