Cinnamon Raisin Bread Pudding

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Tear 6 pieces of the bread into large bite size pieces.

3. 3

   In a large bowl, combine the cream, sugar, and eggs.

4. 4

   Reserve 1/4 of the mix for later use.

5. 5

   Soak the bread in the custard for at least 30 minutes.

6. 6

   Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture.

7. 7

   Sprinkle the raisins over top and cover with aluminum foil.

8. 8

   Cook for 35 minutes covered, and then for 10 minutes uncovered.

9. 9

   Remove from the oven and hold for 15 minutes.

10. 10

    Cut the pudding into 2 squares, and transfer it to a plate.

11. 11

    Sprinkle with powdered sugar and serve with a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.