Caramel Pecan Cheesecake – a delicious recipe with pecans, sugar, butter, caramels, condensed milk, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
Finely grind nuts and sugar in processor.
3
Add melted butter and blend until moist crumbs form.
4
Press crumb mixture onto bottom only of springform pan.
5
Cook caramels and milk until melted.
6
Drizzle over crust.
7
Using electric mixer, beat cream cheese and sugar in large bowl until well blended.
8
Add eggs 1 at a time, beating just to combine after each addition.
9
Mix in vanilla.
10
Pour filling into crust.
11
Bake until top appears dry and cheesecake no longer moves in center when pan is shaken, about 1 hour.
12
Cool, cover and refrigerate over night.
13
Release pan sides from cheesecake.
14
Serve.
15
Prep time does not include overnight chilling.
1184
kcal
Calories
92
g
Fat
76
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups pecans, ¼ cup sugar, ¼ cup butter, melted, 26 caramels, and more.
Yes, Caramel Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
