Key Lime Cheesecake Parfaits

1. 1

   Melt butter in small skillet.

2. 2

   Add sugar; cook until bubbly, stirring occasionally.

3. 3

   Add graham crumbs; cook until golden brown, stirring occasionally.

4. 4

   Transfer to plate; set aside to cool.

5. 5

   Prepare cheesecake mix according to package directions.

6. 6

   Stir in lime zest and juice.

7. 7

   Spoon 1/4 cup of the cheesecake mixture into each of 48 parfait glasses (or 8 parfait glasses for trial recipe); top with layers of 1 Tbsp.

8. 8

   of the crumb mixture and an additional 1/4 cup of the cheesecake mixture.

9. 9

   Sprinkle evenly with remaining crumb mixture.

10. 10

    Refrigerate 2 to 3 hours or until firm.

11. 11

    Top each parfait with 2 Tbsp.

12. 12

    of the whipped topping just before serving.

No nutritional information available.

No additional tips available.