Spinach Gnocchi With Gorgonzola Cream Sauce Recipe

Name: Spinach Gnocchi With Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 teaspoon salt; 1/8 tablespoon ground black pepper; 1/8 teaspoon ground nutmeg; 1 (16 ounce) container ricotta cheese; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 1/4 cups all-purpose flour; 2 cups heavy cream; 3 tablespoons dry white wine; 1 teaspoon brandy extract; 1 pinch ground nutmeg to taste; 2 ounces crumbled Gorgonzola cheese; salt and pepper to taste

Servings: persons

2 eggs
1/2 teaspoon salt
1/8 tablespoon ground black pepper
1/8 teaspoon ground nutmeg
1 (16 ounce) container ricotta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 1/4 cups all-purpose flour
2 cups heavy cream
3 tablespoons dry white wine
1 teaspoon brandy extract
1 pinch ground nutmeg to taste
2 ounces crumbled Gorgonzola cheese
salt and pepper to taste

1
Beat eggs with 1/2 teaspoon salt, 1/8 teaspoon pepper, and 1/8 teaspoon nutmeg in a large bowl. Mix in ricotta cheese and spinach until evenly blended. Continue mixing in the flour, 1/4 cup at a time until a soft dough forms. If the dough is still sticky, add an additional 1/4 cup of flour. Cover, and place into refrigerator.
2
Bring a large pot of lightly salted water to a boil over high heat. Divide the gnocchi dough into 4 pieces, and roll into 1/2 inch thick ropes on a floured surface. Slice each rope into 1/2 inch pieces. Gently boil the gnocchi until they float in the water, 3 to 4 minutes. Drain in a colander, and set aside.
3
Meanwhile, pour cream, wine, brandy extract, and 1 pinch of nutmeg into a saucepan. Bring to a simmer, then remove from heat and whisk in the Gorgonzola cheese; season to taste with salt and pepper. Toss the gnocchi with the Gorgonzola sauce, and serve immediately.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/2 teaspoon salt, 1/8 tablespoon ground black pepper, 1/8 teaspoon ground nutmeg, and more.

Yes, Spinach Gnocchi With Gorgonzola Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchi With Gorgonzola Cream Sauce

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