Meatball Pasta Recipe

Name: Meatball Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 egg, lightly beaten; ½ cup chopped onion; ½ cup breadcrumbs; 1 teaspoon salt; ¼ teaspoon thyme; ¼ teaspoon pepper; 3 cups water; 1 (10 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can tomato sauce; ¼ cup chopped onion; 1 ½ teaspoons salt; ⅛ teaspoon pepper; 1 bay leaf; 8 ounces spaghetti (approximately)

Servings: persons

1 lb hamburger
1 egg, lightly beaten
½ cup chopped onion
½ cup breadcrumbs
1 teaspoon salt
¼ teaspoon thyme
¼ teaspoon pepper
3 cups water
1 (10 ounce) can condensed cream of mushroom soup
1 (8 ounce) can tomato sauce
¼ cup chopped onion
1 ½ teaspoons salt
⅛ teaspoon pepper
1 bay leaf
8 ounces spaghetti (approximately)

1
Mix hamburger, egg, chopped onion, bread crumbs, salt, thyme& pepper.
2
Form into meatballs and brown in dutch oven.
3
Add water, condensed cream of mushroom soup, tomato sauce, chopped onion, salt, pepper and bay leaf.
4
Bring to a boil.
5
Add spaghetti, broken into 1/2 inch lengths.
6
Cover and simmer for 30 minutes, stirring every once in a while to keep spaghetti from sticking to pan.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hamburger, 1 egg, lightly beaten, ½ cup chopped onion, ½ cup breadcrumbs, and more.

Yes, Meatball Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Pasta

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