Curried Macaroni Crisps

1. 1

   In a large saucepan of boiling salted water cook the macaroni until it is tender and drain it very well (do not rinse it).

2. 2

   Spread the macaroni out in a well-oiled jelly-roll pan and let it cool, tossing it to coat it with the oil in the pan.

3. 3

   In a kettle fry the macaroni in batches in 1 inch of 350F.

4. 4

   vegetable oil for 2 minutes, or until it is pale golden, and transfer it with a slotted spoon to paper towels to drain.

5. 5

   In a small bowl combine well the curry powder, the salt, and the cayenne.

6. 6

   In a bowl toss the macaroni with the sesame oil, add the curry mixture, and toss the mixture well.

* Per serving · 4 servings · Values may vary.