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1
Bring the water with salt to a boil.
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2
Add the macaroni; stir and simmer until tender, about 5 minutes.
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3
Do not overcook.
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4
Drain and rinse under cold water.
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5
In a skillet, heat the oil and add the onions, celery, green pepper and garlic.
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6
Cook, stirring, until wilted.
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7
Add the meat, salt and pepper.
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8
Cook, stirring, until the meat loses its red color.
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9
Add the oregano, basil and tomatoes.
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10
Cook, stirring, for 5 minutes.
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11
Add the cooked macaroni.
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12
Blend well and set aside.
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13
Keep warm.
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14
Preheat the broiler to high.
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15
Meanwhile, melt the butter in a saucepan, and stir in the flour with a wire whisk until well-blended.
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16
Add the milk, stirring rapidly, and bring to a simmer.
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17
Cook, stirring, for about 5 minutes.
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18
Remove the sauce from the heat, and stir in the Cheddar cheese, cayenne, nutmeg, and more salt and pepper to taste.
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19
Stir until the cheese melts.
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20
Preheat broiler.
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21
Spoon the macaroni mixture into a baking dish measuring 7 by 10 by 2 1/2 inches.
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22
Pour the cheese sauce evenly over the macaroni mixture.
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23
Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.
