How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Shells?

You need 10 ingredients. The key ingredients include: 12 jumbo shell macaroni, 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1/2 c. low-fat Ricotta cheese, 1/2 c. crumbled Feta cheese (2 oz.), and more.

Is Spinach Feta Shells suitable as vegetarian?

Yes, Spinach Feta Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Shells Recipe

Name: Spinach Feta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shell macaroni; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1/2 c. low-fat Ricotta cheese; 1/2 c. crumbled Feta cheese (2 oz.); 1 slightly beaten egg white; 1 tsp. salt and pepper; 1 tsp. cinnamon; 1/4 c. shredded low-fat Mozzarella cheese; 3 Tbsp. walnuts; 1 can spaghetti sauce

Try this homemade Spinach Feta Shells recipe the whole family will love. Made with jumbo shell macaroni, frozen spinach, low-fat Ricotta cheese and Feta…

This Spinach Feta Shells relies on simple, everyday ingredients such as jumbo shell macaroni, low-fat ricotta cheese, crumbled feta cheese (2 oz.) and slightly beaten egg white. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Feta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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