How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Shells?

You need 10 ingredients. The key ingredients include: 12 jumbo shell macaroni, 1 (10 oz.) pkg. frozen spinach, thawed and drained, 1/2 c. low-fat Ricotta cheese, 1/2 c. crumbled Feta cheese (2 oz.), and more.

Is Spinach Feta Shells suitable as vegetarian?

Yes, Spinach Feta Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Shells Recipe

Name: Spinach Feta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 12 jumbo shell macaroni; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1/2 c. low-fat Ricotta cheese; 1/2 c. crumbled Feta cheese (2 oz.); 1 slightly beaten egg white; 1 tsp. salt and pepper; 1 tsp. cinnamon; 1/4 c. shredded low-fat Mozzarella cheese; 3 Tbsp. walnuts; 1 can spaghetti sauce

Spinach Feta Shells – a delicious recipe with jumbo shell macaroni, frozen spinach, low-fat Ricotta cheese, Feta cheese, egg white, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Feta Shells

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