Ratatouille Caviar Recipe

Name: Ratatouille Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vidalia onion, diced; 4 garlic cloves, crushed; 2 zucchini, diced; 1 medium sized eggplant, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 4 roma tomatoes, pulp and seed removed, diced; ¼ cup extra virgin olive oil; 4 fresh thyme sprigs; salt and pepper

Servings: persons

1 vidalia onion, diced
4 garlic cloves, crushed
2 zucchini, diced
1 medium sized eggplant, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
4 roma tomatoes, pulp and seed removed, diced
¼ cup extra virgin olive oil
4 fresh thyme sprigs
salt and pepper

1
In order to taste proper, vegetables have to be sauteed separatly.
2
Eggplant taste like poop if its boiled.
3
Take a small pan, and start sauteeing the onions and the garlic in some olive oil.
4
When they are slightly browned, add to a pot.
5
In the same pan, cook all the vegetables (except for the tomato) separatly, until they are slightly colored (we call that The Maillard Reaction!
6
).
7
Then add the tomatoes and the thyme to the pot, and simmer on low heat until mixture hold together and looks like a compote (approx 30 minutes).
8
Taste, then season to your taste, If it's going to be served cold, add a little bit more salt.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 vidalia onion, diced, 4 garlic cloves, crushed, 2 zucchini, diced, 1 medium sized eggplant, diced, and more.

Yes, Ratatouille Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Caviar

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