Ratatouille Caviar Recipe

Name: Ratatouille Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vidalia onion, diced; 4 garlic cloves, crushed; 2 zucchini, diced; 1 medium sized eggplant, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 4 roma tomatoes, pulp and seed removed, diced; ¼ cup extra virgin olive oil; 4 fresh thyme sprigs; salt and pepper

Servings: persons

1
In order to taste proper, vegetables have to be sauteed separatly.
2
Eggplant taste like poop if its boiled.
3
Take a small pan, and start sauteeing the onions and the garlic in some olive oil.
4
When they are slightly browned, add to a pot.
5
In the same pan, cook all the vegetables (except for the tomato) separatly, until they are slightly colored (we call that The Maillard Reaction!
6
).
7
Then add the tomatoes and the thyme to the pot, and simmer on low heat until mixture hold together and looks like a compote (approx 30 minutes).
8
Taste, then season to your taste, If it's going to be served cold, add a little bit more salt.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 vidalia onion, diced, 4 garlic cloves, crushed, 2 zucchini, diced, 1 medium sized eggplant, diced, and more.

Yes, Ratatouille Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions