Chargrilled Vegetable Terrine Recipe

Name: Chargrilled Vegetable Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into thin slices lengthways; 1 red capsicum, halved lengthways; olive oil; 250g block PHILADELPHIA Cream Cheese, softened; 200g soft feta; 1/2 cup basil leaves, roughly chopped; salt & pepper; 1/2 cup sun-dried tomatoes; 1/4 cup pitted Kalamata olives, roughly chopped; 200g spinach leaves, wilted

Servings: persons

1 medium eggplant, cut into thin slices lengthways
1 red capsicum, halved lengthways
olive oil
250g block PHILADELPHIA Cream Cheese, softened
200g soft feta
1/2 cup basil leaves, roughly chopped
salt & pepper
1/2 cup sun-dried tomatoes
1/4 cup pitted Kalamata olives, roughly chopped
200g spinach leaves, wilted

1
Brush the eggplant slices and capsicum halves with oil and place onto a pre-heated grill plate.
2
Grill until eggplant is tender, and capsicum skin is blackened.
3
Once capsicum has cooled, remove skin.
4
Place Philly* and feta into a food processor and process until smooth.
5
Stir through basil and seasonings.
6
Line a 10 x 20cm loaf pan with plastic wrap.
7
Layer eggplant over the base of the pan.
8
Spread over 1/2 of the Philly* mixture.
9
Top with combined tomatoes and olives.
10
Then spinach, remaining Philly* mixture, and finally a layer of capsicum.
11
Cover well with plastic wrap and refrigerate for minimum of 1 hour.
12
Serve with crusty bread.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, cut into thin slices lengthways, 1 red capsicum, halved lengthways, olive oil, 250g block PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chargrilled Vegetable Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chargrilled Vegetable Terrine

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