How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb With Asparagus And Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon toasted sesame oil, 1 pound asparagus, woody stems snapped off, remaining portion peeled and cut across into 1 1/2-inch pieces, 13 pound oyster mushrooms, trimmed and cut lengthwise through the stem into 2 pieces for small clusters, or 3 pieces for large, and more.

Is Rhubarb With Asparagus And Mushrooms suitable as vegetarian?

Yes, Rhubarb With Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rhubarb With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb With Asparagus And Mushrooms Recipe

Name: Rhubarb With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon toasted sesame oil; 1 pound asparagus, woody stems snapped off, remaining portion peeled and cut across into 1 1/2-inch pieces; 13 pound oyster mushrooms, trimmed and cut lengthwise through the stem into 2 pieces for small clusters, or 3 pieces for large; 4 medium stalks rhubarb, trimmed and cut across into 1/4-inch pieces (about 2 cups); 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; Lots of freshly ground black pepper

Try this homemade Rhubarb With Asparagus And Mushrooms recipe the whole family will love. Made with vegetable oil, sesame oil, remaining portion and mus…

This Rhubarb With Asparagus And Mushrooms relies on simple, everyday ingredients such as vegetable oil, toasted sesame oil, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 pound asparagus, woody stems snapped off, remaining portion peeled and cut across into 1 1/2-inch pieces
13 pound oyster mushrooms, trimmed and cut lengthwise through the stem into 2 pieces for small clusters, or 3 pieces for large
4 medium stalks rhubarb, trimmed and cut across into 1/4-inch pieces (about 2 cups)
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Lots of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

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