Creamed Spinach OAMC

1. 1

   In a pan of water, blanch (until bright green) 2 (10-oz.)

2. 2

   packages fresh baby spinach.

3. 3

   Remove from heat and cool.

4. 4

   In a large mixing bowl, add and mix together cooled spinach, room temp cream cheese, salt and pepper to taste and 1/2 of cheddar cheese.

5. 5

   Spoon mixture into a 1 gallon freezer bag.

6. 6

   Squeeze out as much as you can and then seal the bag.

7. 7

   In a quart sized freezer bag, add: 1/2 cup cheese, squeeze out air.

8. 8

   Place the two filled bags into a 2nd gallon sized freezer bag, print this recipe to include in the bag too;seal it.

9. 9

   Get all air out.

10. 10

    Thaw completely.

11. 11

    Preheat oven to 375 degrees.

12. 12

    Pour contents of bag containing spinach mixture into an 8 inch x 8 inch or small pregreased baking dish, spreading evenly.

13. 13

    Sprinkle the top of the mixture with your grated cheddar cheese from the second bag; cover dish with aluminum foil.

14. 14

    Bake for 20 minutes then remove foil and cook for an additional 5 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.