Spinach Enchiladas

1. 1

   Heat oven to 375*.

2. 2

   Melt margarine in large skillet over medium-high heat.

3. 3

   Add the green onions; cook and stir 2 minutes or until crisp-tender.

4. 4

   Add spinach; cook 1 minute or until spinach is warm, stirring occassionally.

5. 5

   Remove from heat.

6. 6

   Stir in cottage cheese, sour cream and 1 cup of the Monterey Jack cheese.

7. 7

   Spoon 1/4 cup filling down center of each tortilla; roll up.

8. 8

   Place, seam side down, in ungreased 13x9 baking dish.

9. 9

   Pour enchilada sauce evenly over tortillas.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Bake at 375 for 15-20 minutes or until bubbly and thoroughly heated.

12. 12

    Garnish with green onions.

No additional tips available.