How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and eggs?

You need 6 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 2 cup spinach, 2 tbsp grated parmesan cheese, plus more for garnish, 2 eggs beaten until smooth, and more.

Is Spinach and eggs suitable as vegetarian?

Yes, Spinach and eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and eggs Recipe

Name: Spinach and eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 2 cup spinach; 2 tbsp grated parmesan cheese, plus more for garnish; 2 eggs beaten until smooth; 1/4 tsp red pepper flakes (more or less depending on how spicy you want it); 1 salt and pepper to taste

Try this homemade Spinach and eggs recipe the whole family will love. Made with olive oil, spinach, parmesan cheese and eggs. Easy step-by-step instruct…

This Spinach and eggs relies on simple, everyday ingredients such as olive oil, extra virgin, spinach, eggs beaten until smooth and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tbsp olive oil, extra virgin
2 cup spinach
2 tbsp grated parmesan cheese, plus more for garnish
2 eggs beaten until smooth
1/4 tsp red pepper flakes (more or less depending on how spicy you want it)
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

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