Yaya's Stuffed Zucchini Bake Recipe

Name: Yaya's Stuffed Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 zucchini; 1 slice bread; 2 eggs; 2 onions, diced; 3 tablespoons olive oil (for frying); 1 bunch fresh parsley; ½ cup dry breadcrumbs; ¾ cup cheese, shredded (a sharp, white cheese is preferable); 1 dash salt; 1 dash pepper; 1 dash oregano

Servings: persons

6 zucchini
1 slice bread
2 eggs
2 onions, diced
3 tablespoons olive oil (for frying)
1 bunch fresh parsley
½ cup dry breadcrumbs
¾ cup cheese, shredded (a sharp, white cheese is preferable)
1 dash salt
1 dash pepper
1 dash oregano

1
["Trim the stems off of the zucchinis, leaving just enough to hold the end together when it has softened from cooking.", "Boil the zucchinis in a large pot of salted water for approximately 5 minutes or until they are semi-done.", "Remove from the water and let cool.", "Cut the zucchinis in half, length-wise, and scoop out the insides - DO NOT discard.", "Leave the insides in a colander for several minutes to allow it strain.", "Place the hollowed out zucchini in a greased baking dish.", "Fry the onions in the oil until they are a rich caramel colour.", "Add the salt, pepper and oregano.", "Remove from heat.", "Add the zucchini insides and 1/2 cup of cheese to the onion mixture.", "Now add the beaten eggs and mix well.", "Soak the slice of bread in some water or milk.", "Squeeze out the liquid.", "Put it through the food processor.", "Add the processed bread to the onion mixture.", "Spoon the filling into the zucchini ""boats"

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 zucchini, 1 slice bread, 2 eggs, 2 onions, diced, and more.

Yes, Yaya's Stuffed Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yaya's Stuffed Zucchini Bake

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