How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Houmous / Hummus?

You need 6 ingredients. The key ingredients include: 410 g chickpeas, drained and rinsed, 1 garlic clove, peeled and crushed, 3 tablespoons tahini, 12 lemon, juice of, and more.

Is Homemade Houmous / Hummus suitable as vegetarian?

Yes, Homemade Houmous / Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Homemade Houmous / Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Houmous / Hummus Recipe

Name: Homemade Houmous / Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 410 g chickpeas, drained and rinsed; 1 garlic clove, peeled and crushed; 3 tablespoons tahini; 12 lemon, juice of; 2 tablespoons chopped fresh coriander; 1 tablespoon olive oil

Homemade Houmous / Hummus – a delicious recipe with chickpeas, garlic, tahini, lemon, fresh coriander, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

410 g chickpeas, drained and rinsed
1 garlic clove, peeled and crushed
3 tablespoons tahini
12 lemon, juice of
2 tablespoons chopped fresh coriander
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Vegetarian

Eats Now Editorial Team

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Homemade Houmous / Hummus

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