How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip For Fresh Vegetables?

You need 6 ingredients. The key ingredients include: 1/2 c. chopped green onions, 2 c. mayonnaise, 1 c. uncooked chopped spinach (fresh or frozen), 1/2 c. parsley, chopped, and more.

Is Spinach Dip For Fresh Vegetables suitable as vegetarian?

Yes, Spinach Dip For Fresh Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip For Fresh Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip For Fresh Vegetables Recipe

Name: Spinach Dip For Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onions; 2 c. mayonnaise; 1 c. uncooked chopped spinach (fresh or frozen); 1/2 c. parsley, chopped; 1 tsp. salt; 1 tsp. pepper

Spinach Dip For Fresh Vegetables – a delicious recipe with green onions, mayonnaise, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped green onions
2 c. mayonnaise
1 c. uncooked chopped spinach (fresh or frozen)
1/2 c. parsley, chopped
1 tsp. salt
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dip For Fresh Vegetables

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