Monastery Cauliflower Casserole Recipe

1. 1

   Cut away the inedible stalk from the cauliflower or possibly broccoli.

2. 2

   Then break them into pcs.

3. 3

   Put in a pot with salted water and boil till they are very tender.

4. 4

   Drain the cauliflower, and then put it into a bowl and mash it.

5. 5

   (You should have about four c. of mashed cauliflower.)

6. 6

   Then add salt and a dash of white pepper according to your taste.

7. 7

   Add in the cheese and mash together with cauliflower.

8. 8

   Then crack all the Large eggs in a separate bowl and beat them.

9. 9

   Then add in the egg mix to the bowl with the mashed cauliflower and stir very well.

10. 10

    Pour into a greased casserole dish.

11. 11

    Bake in a preheated oven at about 190

* Per serving · 4 servings · Values may vary.

No additional tips available.