How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)?

You need 10 ingredients. The key ingredients include: 18 large zucchini blossoms, 1 cup long grain rice white, 3 tablespoons italian parsley fresh, minced, 3 tablespoons mint leaves fresh, finely chopped, and more.

Is Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) suitable as vegetarian?

Yes, Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolokytholouloutha Yemista (Stuffed Zucchini Blosso

Name: Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large zucchini blossoms; 1 cup long grain rice white; 3 tablespoons italian parsley fresh, minced; 3 tablespoons mint leaves fresh, finely chopped; 1 small onions finely chopped; ⅓ cup olive oil; 1 large tomatoes peeled, seeded, and coarsely chopped; 1 x salt; 1 x black pepper freshly ground; 3/4 cup water warm

Try this homemade Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) recipe the whole family will love. Made with zucchini, long grain rice white, i…

This Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) relies on simple, everyday ingredients such as large zucchini blossoms, long grain rice white, small onions finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions