Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

1. 1

   Wash the zucchini blossoms gently and drain them.

2. 2

   In a small bowl, combine the rice, parsley, mint, and onion.

3. 3

   Add the oil, tomato, and salt and pepper and mix well.

4. 4

   Using a small teaspoon, stuff the blossoms with the rice mixture.

5. 5

   Arrange them one next to the other in a shallow saucepan, add warm water, and cover.

6. 6

   Bring to a boil and simmer over low heat until the rice is cooked, about 30 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.