Sweet and Spicy Firm Tofu Fried with Okaka and Soy Sauce

1. 1

   Lay the paper towels on top of each other and wrap the firm tofu to remove the excess moisture.

2. 2

   Cut the tofu into preferred sizes.

3. 3

   Heat a frying pan over medium to high heat, add the oil, then saute the tofu.

4. 4

   Once the tofu has browned to a nice color, flip the tofu over.

5. 5

   After frying for a little longer, add the sake, mirin, and mentsuyu and simmer together.

6. 6

   When only a little of the flavorings are left, add the bonito flakes, toss, and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.