Green Bean and Asparagus Tempura

1. 1

   In a large heavy-bottomed saucepan, pour in enough vegetable oil to fill the pan about 1/3 of the way.

2. 2

   Heat over medium heat until a deep-frying thermometer, inserted in the oil, reaches 375 degrees F. (If you dont have a thermometer a cube of bread will brown in about 2 minutes.)

3. 3

   While the oil is heating, in a medium bowl, whisk together the flour, baking powder and baking soda.

4. 4

   Add the club soda and sesame oil.

5. 5

   Stir until just combined and still lumpy.

6. 6

   Dip the vegetables in the batter and fry, 3 or 4 at a time, until the batter is golden and crispy, about 60 to 70 seconds.

7. 7

   Drain on paper towels.

8. 8

   Arrange the vegetables on a platter and serve the soy sauce alongside as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.