How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, squeeze dry, 1 pkg. Knorr vegetable soup and recipe mix, 1 1/2 c. sour cream, 1 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, squeeze dry; 1 pkg. Knorr vegetable soup and recipe mix; 1 1/2 c. sour cream; 1 c. mayonnaise; 3 chopped green onions; 1 (8 oz.) can water chestnuts, chopped; 2 c. sugar; 1 c. cider vinegar; 1 tsp. salt; 1/2 to 1 tsp. celery seed

Spinach Dip

Eats Now Editorial Team · 1095 kcal · Vegetarian

Spinach Dip – a delicious recipe with vegetable soup, sour cream, mayonnaise, green onions, water chestnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Dip

How did you like this recipe?

Frequently Asked Questions