How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower, Chickpeas, And Olives?

You need 8 ingredients. The key ingredients include: 5 1/2 cups cauliflower florets (about 1 pound), 24 green olives, pitted and halved, 8 garlic cloves, coarsely chopped, 1 (15 ounce) can chickpeas, rinsed and drained, and more.

Is Roasted Cauliflower, Chickpeas, And Olives suitable as vegetarian?

Yes, Roasted Cauliflower, Chickpeas, And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower, Chickpeas, And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower, Chickpeas, And Olives Recipe

Name: Roasted Cauliflower, Chickpeas, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups cauliflower florets (about 1 pound); 24 green olives, pitted and halved; 8 garlic cloves, coarsely chopped; 1 (15 ounce) can chickpeas, rinsed and drained; 3 tablespoons olive oil; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 3 tablespoons flat leaf parsley

Roasted Cauliflower, Chickpeas, And Olives – a delicious recipe with cauliflower, green olives, garlic, chickpeas, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 1/2 cups cauliflower florets (about 1 pound)
24 green olives, pitted and halved
8 garlic cloves, coarsely chopped
1 (15 ounce) can chickpeas, rinsed and drained
3 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 tablespoons flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Vegetarian

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