Marinated Zucchini In The Style Of Naples – a delicious recipe with zucchini, salt, extra virgin olive oil, white wine vinegar, sugar, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut zucchini lengthwise into 1/3-inch thick slices; place slices in a colander, sprinkle with salt and set aside to drain for 2 hours.
2
In a large saucepan or skillet, heat the olive oil over medium heat; gently cook the zucchini slices until golden brown on both sides (about 3 minutes per side), being careful not to burn them (you will probably have to do this in more than 1 batch).
3
In another saucepan, bring the vinegar and sugar to a boil over high heat; add a pinch of pepper flakes and a pinch of salt.
4
Place the zucchini slices flat in a shallow bowl, with the garlic slices, basil and parsley scattered throughout.
5
Pour the vinegar over the zucchini slices and let marinate, covered and refrigerated, for at least 24 hours before serving.
363
kcal
Calories
8
g
Fat
66
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 lbs zucchini, salt, 2 tablespoons extra virgin olive oil, 1/2 cup white wine vinegar, and more.
Yes, Marinated Zucchini In The Style Of Naples falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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