Lentil Rice Pilaf

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   ["Bring lentils to a boil in a 2 qrt saucepan with 2 cups water.", "Remove from heat and let stand 10 minutes.", "Meanwhile, trim and discard ends from green beans; cut into 1/2"" pieces.", "Slice green onions.", "Mince carrot, shallot and ginger.", "Drain lentils and set aside.", "Heat oil in 2 qt saucepan over medium heat.", "Saute green onions, shallot and ginger in oil 2 minutes.", "Stir in rice; saute 2 more minutes.", "Add 2 1/4 cups water.", "Stir in lentils, green beans and carrot; bring to a boil, cover pot and cook 15 minutes, until rice is tender and liquid is absorbed.", "Let stand 5 minutes off heat.", "Stir in salt and serve while hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.