How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 16 ounces fresh spinach, 12 ounces shredded mozzarella cheese, 1 cup mayonnaise, and more.

Is Crock Pot Spinach Artichoke Dip suitable as vegetarian?

Yes, Crock Pot Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crock Pot Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Spinach Artichoke Dip Recipe

Name: Crock Pot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 16 ounces fresh spinach; 12 ounces shredded mozzarella cheese; 1 cup mayonnaise; 1 cup grated parmesan cheese; 1 onion (finely chopped); 2 garlic cloves (finely chopped); 13 ounces marinated artichoke hearts (drain well)

Crock Pot Spinach Artichoke Dip – a delicious recipe with cream cheese, fresh spinach, mozzarella cheese, mayonnaise, parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese
16 ounces fresh spinach
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 garlic cloves (finely chopped)
13 ounces marinated artichoke hearts (drain well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Vegetarian

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Crock Pot Spinach Artichoke Dip

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