How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 10 oz. frozen, chopped spinach, 1 pkg. Knorr or Mrs. Grass' vegetable soup mix, 1 1/2 c. sour cream, 1 can chopped water chestnuts, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen, chopped spinach; 1 pkg. Knorr or Mrs. Grass' vegetable soup mix; 1 1/2 c. sour cream; 1 can chopped water chestnuts; 3 Tbsp. Parmesan cheese; 1 c. mayo or salad dressing; 1/2 to 3/4 c. chopped onion; 1 tsp. Worcestershire; garlic powder to taste

Spinach Dip – a delicious recipe with frozen, Knorr, sour cream, water chestnuts, Parmesan cheese, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. frozen, chopped spinach
1 pkg. Knorr or Mrs. Grass' vegetable soup mix
1 1/2 c. sour cream
1 can chopped water chestnuts
3 Tbsp. Parmesan cheese
1 c. mayo or salad dressing
1/2 to 3/4 c. chopped onion
1 tsp. Worcestershire
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

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