How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 4 chicken breasts cooked and diced thinly, 1 package frozen chopped spinach thawed and pressed, 10 3/4 ounces cream of chicken soup undiluted, 8 ounces sour cream, and more.

Is Spinach Chicken Enchiladas suitable as meat & poultry?

Yes, Spinach Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Chicken Enchiladas Recipe

Name: Spinach Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts cooked and diced thinly; 1 package frozen chopped spinach thawed and pressed; 10 3/4 ounces cream of chicken soup undiluted; 8 ounces sour cream; 8 ounces chopped green chilies drained; 3 tablespoons green onion minced; 12 corn tortillas; vegetable oil; 4 cups monterey jack cheese; 3/4 cup minced onion

Spinach Chicken Enchiladas

Eats Now Editorial Team · 1146 kcal · Meat & Poultry

Spinach Chicken Enchiladas – a delicious recipe with chicken breasts, pressed, cream of chicken soup undiluted, sour cream, green chilies, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach Chicken Enchiladas

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