How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Goat Cheese And Bacon Crostini?

You need 10 ingredients. The key ingredients include: 8 slices bacon, 12 slices French baguette, 6 tbsp olive oil, 7 oz goat cheese, cut into 24 slices, and more.

Is Baked Goat Cheese And Bacon Crostini suitable as meat & poultry?

Yes, Baked Goat Cheese And Bacon Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Goat Cheese And Bacon Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese And Bacon Crostini Recipe

Name: Baked Goat Cheese And Bacon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 12 slices French baguette; 6 tbsp olive oil; 7 oz goat cheese, cut into 24 slices; 6 sprigs fresh thyme, leaves stripped from stems; 2 sprigs fresh rosemary, leaves stripped from stems; 3 tbsp Dijon mustard; 3 tbsp honey; 1/2 cup white balsamic vinegar; 1 None lettuce, cut into bite-sized pieces

Try this homemade Baked Goat Cheese And Bacon Crostini recipe the whole family will love. Made with bacon, baguette, olive oil and goat cheese. Easy ste…

This Baked Goat Cheese And Bacon Crostini relies on simple, everyday ingredients such as bacon, french baguette, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Goat Cheese And Bacon Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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