Baked Goat Cheese And Bacon Crostini Recipe

Name: Baked Goat Cheese And Bacon Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 12 slices French baguette; 6 tbsp olive oil; 7 oz goat cheese, cut into 24 slices; 6 sprigs fresh thyme, leaves stripped from stems; 2 sprigs fresh rosemary, leaves stripped from stems; 3 tbsp Dijon mustard; 3 tbsp honey; 1/2 cup white balsamic vinegar; 1 None lettuce, cut into bite-sized pieces

Servings: persons

8 slices bacon
12 slices French baguette
6 tbsp olive oil
7 oz goat cheese, cut into 24 slices
6 sprigs fresh thyme, leaves stripped from stems
2 sprigs fresh rosemary, leaves stripped from stems
3 tbsp Dijon mustard
3 tbsp honey
1/2 cup white balsamic vinegar
1 None lettuce, cut into bite-sized pieces

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Arrange the bacon slices on one side of the sheet and the bread on the other. Drizzle the bread with 2 tbsp oil and top each piece with 2 slices of cheese, overlapping each other. Sprinkle with the thyme and rosemary. Bake for 12 mins.
2
In a bowl, mix the mustard, honey and vinegar. Season with salt and black pepper. Gradually whisk in 4 tbsp oil. Toss half the dressing with the lettuce and arrange on a serving platter.
3
Arrange the bread slices on the lettuce, then drizzle with the remaining dressing. Crumble the bacon and sprinkle over the platter.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 12 slices French baguette, 6 tbsp olive oil, 7 oz goat cheese, cut into 24 slices, and more.

Yes, Baked Goat Cheese And Bacon Crostini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese And Bacon Crostini

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